Ellicott City Food Market Employee Injury Lawyer
When you think of hazardous jobs, supermarket employees are probably not the first thing that comes to mind. However, these workers face dangers every day as they deal with customers and food products.
Being a stocker or cashier at a food market is not an easy job. Working long hours in a supermarket can be mentally and physically stressful as you deal with aggressive customers, heavy merchandise, expired food, and an increased risk of disease.
These issues increase the risk of injury or illness. You may have to miss work and even rack up medical bills. When this happens, you need legal help from an Ellicott City food market employee injury lawyer from the Law Offices of Steinhardt, Siskind and Lieberman, LLC. Our experienced team will help you get the compensation you deserve.
Dangers in the Workplace
What makes being a food market employee so dangerous? Here are some common accidents that may occur:
- Slips, trips, and falls. Supermarkets often have smooth, polished floors which can become slippery, especially when wet. Employees can slip on spills, trip over objects left in aisles, or fall while stocking shelves.
- Heavy lifting. Stocking shelves and moving merchandise often involve heavy lifting, which can lead to strains, sprains, and other musculoskeletal injuries if not done properly.
- Repetitive motion injuries. Performing repetitive tasks such as scanning items at the checkout counter or lifting boxes can lead to repetitive motion injuries like carpal tunnel syndrome.
- Exposure to chemicals. Supermarket employees may come into contact with cleaning chemicals and other hazardous substances while performing cleaning duties, which can lead to skin irritation, respiratory problems, or other health issues if proper safety precautions are not taken.
- Violence and aggression. Unfortunately, retail employees, including those in supermarkets, are sometimes subjected to verbal abuse, threats, and even physical violence from customers or thieves.
- Theft and robbery. Supermarkets are susceptible to theft and robbery, putting employees at risk of harm during such incidents.
- Equipment accidents. Operating machinery such as forklifts, pallet jacks, and compactors can be hazardous if employees are not properly trained or if equipment is not maintained correctly.
- Biological hazards. Handling perishable items, including meats, fruits, and vegetables, can expose employees to biological hazards such as bacteria and viruses if proper hygiene practices are not followed.
- Emotional stress. Dealing with demanding customers, long hours, and the pressure to meet productivity targets can contribute to emotional stress and burnout among supermarket employees.
- Infectious diseases. During outbreaks of infectious diseases like the flu or COVID-19, supermarket employees may face an increased risk of exposure due to close contact with customers and coworkers.
Contact the Law Offices of Steinhardt, Siskind and Lieberman, LLC Today
Food market employees face a lot of dangers. It’s important that they receive the benefits they deserve for their injuries.
Contact the Ellicott City food market employee injury lawyer at The Law Offices of Steinhardt, Siskind and Lieberman, LLC if you have been injured at work. To schedule a free consultation with our office, give us a call at (410) 766-7630.
